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This blueberry bread is perfect as a healthy treat or weekend breakfast! It is grain-free and gluten-free, oil-free, low sugar and refined-sugar free, and can be made vegan. Recipe is below! Enjoy! Ingredients: Wet: 3 eggs or 3 flax eggs* (see notes below) 1/3 cup pure maple syrup 1 tsp vanilla ½ cup apple sauce… Continue reading Healthy Blueberry Bread (grain/gluten free, vegan option)
I used to hate baking, cooking, or doing anything in the kitchen, really. But now it's all I want to do! I love experimenting in the kitchen and creating new recipes. This one is a winner. I played around with it a bit, until it is now just right and ready to share! This yummy… Continue reading Chocolate Pistachio Cinnamon Loaf
This recipe was created thanks to my hankering for carrot cake. I wanted to make something that was healthy, that I wouldn't mind serving to my kids for snack or breakfast. It is low sugar and refined-sugar free, as it's sweetened with only a half cup of maple syrup and the natural sweetness that comes… Continue reading Healthy Carrot/Spinach/Hemp Seed Muffins (gluten-free with vegan option)
Erica Dansereau 